Local Food – Corfu at its tastiest. Even for the most demanding appetite
Well, I finally found the time to write about my amazing summer vacation and I hope my adventure will inspire you to visit, what is now, my favorite Greek island,…
Bourdetto is the most famous fish dish of Corfu. It is made with different sorts of fish (scorpion fish is said to be the best) cooked in a spicy tomato…
Sofrito, along with pastitsada and bourdeto are the three classic and most popular Corfiot dishes. Its name comes from the Venetian rule. Though there is no significant culinary, connection between…
Corfiot pastitsada is probably the most popular dish in the island. This recipe is made until today in the region of Verona and its original name was pastissada or Pastissáda…
Corfu has probably one of the most interesting geographical diversities of Greece. Hundreds of beaches with pebbles and golden sand, sheltered coves, caves and smaller islands make the most amazing…
History and gastronomy of Corfu As often said, the corfiot cuisine is clearly venetian. Corfu has been a venetian port for many years, that’s why it was named the “collarbone”…
One of the best things about holidays is trying the local dishes. Personally I’m always excited to taste new flavours and re-create the recipes at home! This time I am…
Nighttime entertainment in Corfu is indeed limited, especially during the winter, and more particular if you are not the typical “club-person”. One choice for a night out is the tsipouradika…
I’m in the mom’s kitchen and I try to think of something to eat. Knowing that the traditional Corfu food is full of pasta, spices and vegetables I notice that the…