Well, I finally found the time to write about my amazing summer vacation and I hope my adventure will inspire you to visit, what is now, my favorite Greek island,…
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Corfu, as we have already mentioned, is an island with many natural beauties but also countless opportunities for spiritual cultivation! Such a bright example is the summer book exhibition. Every…
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A beautiful Sunday of August we decided to become tourists ourselves on the island, and to take a boat in the Ionian sea, the boat of Madalena, and Madalena Cruises…
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Bourdetto is the most famous fish dish of Corfu. It is made with different sorts of fish (scorpion fish is said to be the best) cooked in a spicy tomato…
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Sofrito, along with pastitsada and bourdeto are the three classic and most popular Corfiot dishes. Its name comes from the Venetian rule. Though there is no significant culinary, connection between…
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Diapontia Islands adorn the Ionian Sea, on its north side. These are the three large islands and nine islets. Othonoi, Erikousa and Mathraki, are the names of the Islands, while…
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Many years ago a young French couple came to Corfu. During their time in Corfu they reached Sidari. There they decided to visit Canal D’ Amour. They swam along the…
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I used to live in the jewish district of Corfu when I was a student. And I never regretted it. I loved this neighbourhood and my little house from the…
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Sundays are made for relaxing. But when in Corfu, Sundays are made for exploring.Every weekend, I try to forget my days in the office and plan interesting excursions with my…
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Corfiot pastitsada is probably the most popular dish in the island. This recipe is made until today in the region of Verona and its original name was pastissada or Pastissáda…