Well, I finally found the time to write about my amazing summer vacation and I hope my adventure will inspire you to visit, what is now, my favorite Greek island,…
Corfu, as we have already mentioned, is an island with many natural beauties but also countless opportunities for spiritual cultivation! Such a bright example is the summer book exhibition. Every…
A beautiful Sunday of August we decided to become tourists ourselves on the island, and to take a boat in the Ionian sea, the boat of Madalena, and Madalena Cruises…
Bourdetto is the most famous fish dish of Corfu. It is made with different sorts of fish (scorpion fish is said to be the best) cooked in a spicy tomato…
Sofrito, along with pastitsada and bourdeto are the three classic and most popular Corfiot dishes. Its name comes from the Venetian rule. Though there is no significant culinary, connection between…
Diapontia Islands adorn the Ionian Sea, on its north side. These are the three large islands and nine islets. Othonoi, Erikousa and Mathraki, are the names of the Islands, while…
Many years ago a young French couple came to Corfu. During their time in Corfu they reached Sidari. There they decided to visit Canal D’ Amour. They swam along the…
I used to live in the jewish district of Corfu when I was a student. And I never regretted it. I loved this neighbourhood and my little house from the…
Sundays are made for relaxing. But when in Corfu, Sundays are made for exploring.Every weekend, I try to forget my days in the office and plan interesting excursions with my…
Corfiot pastitsada is probably the most popular dish in the island. This recipe is made until today in the region of Verona and its original name was pastissada or Pastissáda…